This class is intended as an ADVANCED class in the chocolate world. (If your child has attended a previous class, THIS is the class they should attend.) If your child has NOT attended a prior class, but is ages 12-13, this class will be more appropriate if they love to be in kitchen.
This class is NOT for those with Celiacs (or a gluten intolerance) nor for those with NUT ALLERGIES. Please do NOT sign up your child for this class if either of these apply.
We will spend time learning about various techniques in chocolate – molding, dipping, transfers, etc. – but will also spend time learning more about Cacao – where it’s grown, how it’s grown, and how we turn it into chocolate. They will also receive instruction on tasting quality chocolates.
This will be mainly a TRUFFLE-MAKING class, with 1-2 additions to the fun!
Registration closes 72 hours prior to class. Maximum of 10 attendees. Due to the amount of preparation involved, NO REFUNDS are available once registered. (Ticket may be transferred to another person if original purchaser cannot attend.)
Online registration for this event is closed
